From The Stop’s Website:
The Stop’s Green Barn is a heritage building re-designed to Gold LEED environmental standards that grows year-round organic produce.
The Green Barn houses a 3,000-square-foot state-of-the-art greenhouse in which we grow a variety of produce, including kale, Swiss chard, lettuce, herbs, tomatoes, eggplant, peppers, grapefruit, pineapple, Meyer lemons, Mizuna mustard, baby bok choy, chilies, nasturtiums, geraniums, bananas, oranges, avocado, cassava, taro, sweet potato, Indian spinach, jade, lemon balm, figs, marigold, tamarind, radishes, sprouts, callaloo, aloe vera, and olive.
The food we grow in the greenhouse is split between our programs, volunteers, and Food Bank.
It’s always interesting to see how your food grows!